The How and Why of Garlic

With all the publicity that Garlic is receiving I’ve been asked a variety of questions from friends and family as to just what garlic does and how. I hope to answer a few of those questions now.

This wonderful little pungent herb garlic most recognize from the use of the cloves, or root of the plant, although the flowers are an excellent addition to your fresh salad. The healthiest form of garlic is of course fresh. Freeze dried and processed forms of garlic have lost most of their health benefits through the fermentation process. Read the rest of this entry »