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  • Information About Anthrax

    Posted on March 25th, 2010 Patricia No comments

    What is anthrax?

    Anthrax is a spore-forming bacteria known as bacillus anthracis that infects both domesticated and wild herbivore animals such as cattle, sheep, or goats. There are three forms of this disease: cutaneous, inhalation, and gastrointestinal.

    The cutaneous, or skin infection form of the disease is the most common type of anthrax and is caused by handling infected material from an animal such as hides, hair, or wool. It usually enters through a cut in the skin near the face, neck, or arms where they are exposed and can take two to seven days to incubate. At first the exposed skin area will itch, with a small bump occurring; this becomes filled with fluid and eventually forms an ulcer with a black (necrotic) center. Swelling of the lymph glands under the arm can also occur as the disease advances. This form is highly treatable with antibiotics; if it is not treated, 1 in 20 individuals will die from it. Read the rest of this entry »

  • The How and Why of Garlic

    Posted on March 5th, 2010 Patricia No comments

    With all the publicity that Garlic is receiving I’ve been asked a variety of questions from friends and family as to just what garlic does and how. I hope to answer a few of those questions now.

    This wonderful little pungent herb garlic most recognize from the use of the cloves, or root of the plant, although the flowers are an excellent addition to your fresh salad. The healthiest form of garlic is of course fresh. Freeze dried and processed forms of garlic have lost most of their health benefits through the fermentation process. Read the rest of this entry »